Tapped

Had the first taste of the African Amber last night. Very good, I'd say. Not too bitter, a subtle hoppiness due to the dry hopping. Fairly light, rather orange in color. It had been force-carbonated at 17 PSI for eight days and just a bit more bubbly than I'd prefer, but by no means over-carbonated.

My friend Mark stopped by and had a taste with me. He's not a big beer drinker, but he said he really liked it.