Kegged

From the fermentation log:

2/5
8:20 am 66°, 106 ppm. Plugged in heater.
2:45 pm 72°. Unplugged heater.
9:40 pm 68°, 64 ppm. Plugged in heater.

2/6
9:15 am 73°, 22 ppm. Unplugged heater.
7:30 pm 68°. Plugged in heater.
9:35 pm 70°, 6 ppm.

2/7
8:00 am 74°, 5 ppm. Unplugged heater.
9:30 pm 66°, 0 ppm.

2/10
racked to carboy
SG: 1.006 at 66° = 1.007.
ABV: 4.7%

2/24
kegged
FG: 1.006 at 68° = 1.007.
ABV: 4.7%