Goodbye Dark Star

Dan came over on the afternoon of the 4th and shared the last pint of Dark Star ESB with me. I had saved it in a pop bottle with a Carbonator cap at about 20 psi for several weeks. We both thought it was pleasantly carbonated and still plenty fresh to drink.

Also dispatched that afternoon was my last bottle of the Sierra Nevada Celebration clone that I made with Ken and Robert. I was afraid it would be stale by now, having been bottled back in December, but it tasted great. That was by far the best bottled effort I've been involved with.